Cleanliness is paramount as competition in the restaurant industry is more competitive today than it ever was. In the heat of the kitchen, and amidst the heat of competition, regular commercial air duct cleanings will help you stay ahead. Here’s why.
Perils of Uncleanly Ducts
As restaurant owner, you want to do everything in your power to make sure your air is safe and breathable for your employees and customers. Happy customers are repeat customers, and you want to be in business for as long as you possibly can. Regular maintenance will help to prevent fires as grease quickly accumulates inside the ventilation hoods. Dirty air ducts also cause food contamination as mold and bacteria like e. coli and salmonella manifest on under-cooked meat. What if your kitchen overheats? Your food is going to spoil quicker. All of these things need to be considered when you review your restaurant’s maintenance schedule.
How to Fix It
It is recommended that restaurant owners have their air ducts professionally cleaned anywhere from once a year to quarterly a year, depending on your restaurant’s production load. It is vital that you have all exhaust and ventilation systems assessed by a professional because they know exactly which parts need to be thoroughly cleaned. At Superior Air Duct Cleaning, we remove the exhaust cover and fan to carefully inspect buildup. Air powered rods are then placed inside the system to loosen up the grime, and a vacuum is used to suck up any harmful bacteria and dust.
Your kitchen’s exhaust system is an incubus of dust and bacteria, and before the probably spirals out of control, you’ll want a trusted professional to take a look at it. Super Air Duct Cleaning does commercial air duct cleaning in the Toronto area! Call us today to set up an appointment!